Morels appear first, they can be harvested in the spring. Not everyone knows how to cook morels, but in vain - these mushrooms are very tasty. But when processing them, you need to take into account all the rules, otherwise you can get poisoned - morels are conditionally edible mushrooms.
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How to cook fried morels
You will need: 500 g of mushrooms, butter, lemon, salt and pepper to taste.
First, wash the mushrooms under running water to remove all the blades of grass and earth. Cut morels and put in boiling salted water. Cook for at least 10 minutes, then drop it into a colander, rinse and squeeze out the water well. This is necessary so that all toxic substances are removed with water. Now you can fry mushrooms. Heat the oil in a pan, put morels in it, salt and pepper to taste. You need to cook morels until golden brown. To make the mushrooms more flavorful, you can add chopped onions at the end of the frying. Serve with fried potatoes.
How to cook morels with sour cream
You will need: 500 g morels, 1 tbsp. sour cream, butter, cheese, 1 tsp. flour, salt and pepper to taste. Wash the mushrooms, cut large ones, take small ones whole. Boil the water, salt it and dip the mushrooms in the pan. Cook for 10 minutes, then drain the water, rinse the morels with cold water again and squeeze. Put the pan on the fire, grease it with oil and fry the mushrooms a little. Then sprinkle with flour, stirring constantly. Hold a little on the stove and put sour cream. Stew morels for 1-2 minutes, then remove from heat, sprinkle with grated cheese, drizzle with melted butter and bring to readiness in the oven. Sprinkle the finished dish with chopped herbs.