If you consider yourself a lover of pork, try cooking it with sweet sauce. An incredible combination of sweet taste with pork is ideal for a hearty dinner or lunch.
Pick your recipe
You will need
- For 6 servings:
- -800 grams of pork meat
- -3/4 cup light brown sugar
- -1 teaspoon of paprika
- -1 teaspoon of onion powder
- -1/2 tsp garlic powder
- -3/4 teaspoon of salt
- -1/4 teaspoon freshly ground black pepper
- -2 cups of chicken stock
- -1 and 1/2 tablespoons of tomato paste
Instruction manual
1
Sauté pork on all sides over low heat. After it has been fried on top, let it go a little further on the stove to allow the meat to reach.
2
In a bowl, whisk together light brown sugar, ground red pepper, paprika, onion powder, garlic powder, salt and pepper. Add the tomato paste to the chicken stock and beat the mixture until smooth.
3
In the pan where the pork is languishing, pour the chicken stock mixed with the mixture from the bowl. Cover the pan and simmer over low heat for 7 to 8 hours.
4
Transfer the pork to a dish and let the fat drain.
5
Serve sweet pork to potatoes, pancakes or Mexican dishes. Garnish with herbs and pour sweet sauce before serving.