Tartinki - delicate pastries made from puff pastry, supplemented with fruits and berries. Light cakes are prepared without greasy cream, so a treat will suit those who follow the figure. One cake contains 248 kcal. Cranberries and apples tartinkos delight with a combination of bright acidity with the sweetness and airiness of the dough. We take ready-made frozen puff pastry, so cooking requires a minimum of effort and culinary skill.
Pick your recipe
You will need
- 12 tartings:
- -frozen puff pastry - 2 sheets (from a package weighing about 360 g)
- -cranberry sauce - ¾ jars (about 300 g)
- - Gala apples - 2 pieces of medium size
- raw chicken egg - 1 piece (large)
- sugar sand - ¼ cup (about 60 ml)
- - apricot jam - 1/4 cans (about 100 g)
- - pure water - 2 tablespoons
- -2 baking tray
- -2 sheets of parchment paper
- pastry brush
- To decorate cakes:
- -whipped cream
- - fresh cranberries, raspberries, blackberries
Instruction manual
1
Remove 2 sheets of puff pastry from the freezer to thaw. Wash 2 apples and core with grains and tails. Cut the pulp with the peel into thin slices.
Break the egg into a bowl and beat lightly.
Preheat the oven to 200 ° C. Lay baking trays with sheets of parchment paper.
2
Cut 2 sheets of thawed puff pastry into 12 squares with a side of about 7 cm. Make a border of 1-1.3 cm along the edges. Spread the cranberry sauce on the surface of the tartines without touching the border. Put 1 tablespoon of sauce on each tartar. Place 3-4 slices of apples on top. Using a pastry brush, brush the edges of the tartines with a beaten egg. Sprinkle all the cakes with sugar.
3
Place the blanks on baking sheets with parchment paper and place in the oven for baking. The cooking time is 23-25 minutes. In the middle of the term, swap the upper and lower baking sheets. Tartinki are ready when the surface of the dough turns golden brown, and the cakes themselves slightly increase in size.
4
Make a sweet dressing: in a clean bowl, mix 100 g of apricot jam and 2 tablespoons of clean water. Put the mixture on medium heat and cook, stirring, until the jam softens (about 1 minute). Spread the finished mixture on the prepared tartines with a pastry brush.
Serve the pastries to the table warm or cold. The dish can be decorated with fresh cranberries, raspberries, blackberries or whipped cream (about 1 tablespoon per serving).
Useful advice
• For cranberry-apple tartines strong sweet apples with a dense skin are suitable. Instead of the "gala" variety, you can take the "pink lady", "red chief" and "red delishes."
• If desired, replace apricot jam with lemon or orange.
• To prevent chopped apples from darkening, sprinkle the flesh with lemon juice.
• The shape of tartines depends only on your imagination. Instead of squares, you can make round cakes or give desserts a heart shape.
• It is convenient to eat cakes with a fork and combine well with tea - black, fruit or red hibiscus.