I bring to your attention another original recipe for the preparation of manna. This pastry is already tasty, but if you cook it with the addition of cocoa powder and halva, then its taste will be more magnificent than before!
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You will need
- - halva - 100 g;
- - sour cream - 130 g;
- - semolina - 100 g;
- - eggs - 2 pcs.;
- - sugar - 150 g;
- - vegetable oil - 3 tablespoons;
- - baking powder for dough - 1 teaspoon;
- - flour - 4 tablespoons;
- - cocoa powder - 2 tablespoons;
- - ground cinnamon - 1 teaspoon;
- - salt - a pinch;
- - vanillin - a pinch.
Instruction manual
1
After pouring semolina into a separate deep bowl, pour it with sour cream. Mix the mixture until smooth, then set it aside for half an hour to swell the cereal.
2
In the meantime, combine the following ingredients in another bowl: vanillin, granulated sugar, salt and raw chicken eggs. Beat this mixture using a whisk for 5 minutes, at least.
3
In the sugar-egg mixture, add the swollen semolina along with the sunflower oil. Whisk everything as it should.
4
In the resulting mass, add components such as ground cinnamon, baking powder, that is, baking powder, as well as wheat flour and cocoa powder. Just before entering these ingredients, pass them through a sieve. Mixing everything thoroughly, you will get a mixture whose consistency resembles thick sour cream.
5
Lubricate the baking dish thoroughly with butter. Its diameter should be approximately equal to 20 centimeters. Then put on it the resulting dough for chocolate manna. Sprinkle with halva halted on top of it. Bake at 180 degrees for 30-40 minutes.
6
After baking to cool, remove it from the baking dish, then chop. Chocolate mannik with halva is ready!