Schnitzel "in Italian" is a colorful and satisfying dish that will appeal to not only fans of Italian culinary traditions, but also to all lovers of original meat delicacies.
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You will need
- - lemon juice
- - 1 kg of potatoes
- - 1 clove of garlic
- - 4 pork schnitzels
- - salt
- - ground black pepper
- - rosemary
- - vegetable or olive oil
- - 4 medium tomatoes
- - mozzarella cheese
Instruction manual
1
Boil potatoes without peeling them. Thoroughly mix crushed garlic with one tablespoon of lemon juice, salt and ground black pepper.
2
Coat the schnitzels with pepper mixture thoroughly and fry them on both sides over high heat. Cut the potatoes into 4 parts and fry in vegetable oil until golden brown.
3
In a baking dish, greased with vegetable or olive oil, put the potatoes, schnitzels and tomatoes, sliced in rings. Spread rosemary and mozzarella cheese on top.
4
Bake the dish in the oven for 10-15 minutes. Before serving, garnish the schnitzel with sprigs of fresh herbs or sprinkle with chopped green onions.