There are a lot of recipes for cooking red fish. Salmon in batter is one of them. The peculiarity of this recipe is that grated potatoes are used as the basis for batter. Different salmon in potato batter juiciness and delicate taste. In addition, for the most part, fish recipes are very simple and quick to prepare.
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You will need
- Trout 600 g (fillet)
- Potatoes 2-3 pcs.
- Egg 1 pc.
- Lemon 1/2 pcs.
- Flour 2 tbsp. spoons
- Salt, pepper, spices to taste
- Vegetable oil - to taste
- Butter - to taste
- Parsley, dill - to taste
Instruction manual
1
Cut the fish fillet into pieces approximately 10x10 cm, sprinkle with spices to taste, sprinkle with lemon juice. Salmon should marinate for 15 minutes.
2
Three potatoes on a shallow or medium grater.
3
Sift the flour. Beat the egg with a mixer at medium speed.
4
Add the egg and flour to the potatoes, mix thoroughly, salt.
5
We “dress” the fish in batter, as it is thick enough and simply cannot dip.
6
Pour oil into the pan, wait for it to warm up well. We will fry in a hot pan until golden brown.
7
After the pieces are fried, add the butter. Reduce the heat, cover and simmer for another 15 minutes. As a result, we get a crispy crust, and the fish itself is very juicy. Does the meal come with vegetables. And do not forget to sprinkle with finely chopped greens before serving.
note
Fry salmon, like any other fish, it is necessary on a small fire so that the fish does not remain raw.
Useful advice
Parsley and dill are suitable for fish, you should not add strongly smelling greens. In this recipe, it is best to use the Provencal herbs.
When you grate potatoes - do not drain the resulting juice, let it remain in batter. You can, of course, use any fish. The main condition - it must be a filet.