Shrimp and avocado salad does not include a very large number of products. Thanks to the excellent combination of ingredients, its taste is unusual and incomparable. The recipe for this salad does not stand out among other snacks, but the special sauce gives it an interesting, spicy flavor. We will learn all the features and subtleties of cooking this exotic dish.
Pick your recipe
You will need
- avocado - 1-2 pcs;
- frozen shrimp - 200 g;
- tomato - 1 pc;
- pine nuts - 50 g;
- parsley and dill;
- mayonnaise - 40 g;
- lemon juice;
- pepper and salt.
Instruction manual
1
Unfrozen shrimp in boiling water. When they pop up, cook them for another 10 minutes. Do not overdo it, otherwise the meat will be harsh.
2
Peel the tomato and avocado and cut into cubes with a sharp knife. In a bowl, mix the avocado slices. Shrimp and tomato.
3
Grind the nuts in a blender, combine them with lemon juice and mayonnaise. Beat the mixture and mix thoroughly.
4
Season shrimp salad with cooked sauce, pepper and salt. Add finely chopped greens. You can add bell peppers, cucumbers, crackers to the finished salad and serve.
note
You can replace shrimp with crab sticks, crab meat, salmon or tuna, any seafood or fish. In this case, in no case can be excluded from the recipe for avocados, since he is assigned the main role here.
Useful advice
If you wish, you can decorate the salad with greens. Perfect for example arugula. Serve in glass bowls or in portions on salad leaves.