A delicious and fragrant roll with poppy seeds can both decorate the holiday table and become a pleasant addition to lunch or dinner. How to quickly and effortlessly prepare this delicious dessert?
Pick your recipe
Who does not like delicate and delicious pastries? However, not everyone has the opportunity to regularly buy culinary masterpieces in the store. And many housewives fundamentally do not buy pastries, since they believe that homemade dishes are always much more healthy and tastier than those sold in stores.
If you want to cook an appetizing roll with poppy seeds at home, tune in to an excellent result and feel free to start cooking. There are various recipes for delicious rolls. Today you will learn how to bake incredibly tasty and easy-to-cook rolls.
Very simple recipe
- Pour a little more than half a glass of milk into a small container and heat it. Remove the dishes from the heat and add three teaspoons of dried yeast and a teaspoon of granulated sugar to the milk.
- Pour 400 grams of flour and a third of one cup of sugar into a bowl. Add 2 yolks there, and then pour in the cooked milk. Now replace the dough with your hands.
- Put in the dough 100 g of butter, previously cut into pieces. Cover the container with polyethylene and refrigerate for 2 hours.
- Prepare the filling at this time. Pour half a glass of milk into a pan, put two glasses of poppy, half a glass of sugar and a slice of butter in it. When the mixture boils, reduce the heat, cover the pan with a lid and cook the mixture until thick.
- After the appropriate time, remove the dough from the refrigerator and roll it so that you get a moderately thin layer. Put the cooled stuffing on it, roll the dough into a neat roll and put it on a baking sheet, having previously laid parchment paper on it. Anoint the resulting roll with egg yolk and leave for half an hour.
- Bake roll at 200 degrees for 30 minutes. You will get delicious pastries with a golden crust.