Sometimes you want to diversify your usual menu and try the dishes of other countries and peoples. In such cases, you can cook risotto with chicken - not difficult to prepare, but at the same time a very tasty dish of Italian cuisine.
Pick your recipe
Risotto in Italian means "small rice", and therefore in it the main and unchanging ingredient is rice. To prepare this dish, rice varieties rich in starch and round in shape are used. For example, Maratelli, Arborio, Padano. There are many variations of the risotto recipe: there are varieties with mushrooms, there are combinations with various vegetables or meat.
You can make chicken risotto from the following ingredients: four hundred grams of chicken breast, a liter of chicken stock, three hundred and fifty grams of rice (it is advisable to buy a special one for risotto), a glass of dry white wine, a can of corn (about two hundred grams), one hundred grams of Parmesan cheese, a couple of spoons olive oil, two heads of onions, one piece of bell pepper, a pinch of saffron and black ground pepper, a teaspoon of salt (without a slide).
Chop the onion, finely chop the chicken meat, cut the pepper into small squares. Fry the onions in a pan with butter. Add the fillet slices there and continue to fry, reducing the heat. After about five minutes add sweet pepper, salt to the meat, mix everything thoroughly. Then pour rice and add some wine. After evaporating the wine, pour in the remaining portion. Also, pour hot broth in several approaches and wait for the liquid to absorb each time. At the very end of cooking, add corn, pepper the dish.
Serve hot risotto, sprinkled with grated cheese.