Very tasty and healthy fish dish that will decorate both a festive and everyday table. It is prepared quite simply and quickly. Even those who do not like fish will like it.
Pick your recipe
To make fish pudding, you will need the following ingredients.
For 4 servings, you must:
- fish fillet - 400 gr. (you can use any fish, even red);
- eggs - 2 pcs.;
- milk - 1 glass;
- wheat flour - 2 tbsp.;
- butter - 20 gr.;
- sour cream - 2 tbsp.;
- cheese - 50 gr. (you can take more);
- Fresh herbs - to taste.
Getting down to cooking
Cut the fish fillet into slices. Pour some water into the bucket and put fish in it. Cook it over low heat for 5-7 minutes. Then the fish must be cooled and passed through a meat grinder. You can also use a blender. Heat milk, but do not boil. Add flour to it, mix until smooth, pour sour cream. The sauce turned out.
Separate the whites from the yolks and beat in a thick foam. Put the fish in a pan, add softened butter, yolks and mix everything. Next, carefully introduce the protein foam and mix gently. Put the resulting mass into a pan or pan with a removable handle, pour the sauce cooked earlier and sprinkle with grated cheese. Bake in an oven preheated to 180-200 degrees until a beautiful crust is formed. Ready-made fish pudding can be sprinkled with fresh herbs and served both hot and cold.