For the preparation of pickles, usually any meat is used as the main ingredient. But no less tasty, especially for those who fast, this soup can be prepared with the help of fish.
Pick your recipe
You will need
- For 2 l of broth:
- - 500 g of fresh fish;
- - 2 pickles;
- - 200 g of rice;
- - 4 potatoes;
- - 1 carrot;
- - 1 sprig of parsley;
- - 1 bunch of dill;
- - sour cream, salt to taste.
Instruction manual
1
Pickle can be prepared from any fresh fish. It is better to use a whole gutted carcass for this. Various pickles of white fish are ideal for pickle. Why is it undesirable to use red fish? When cooking in soup, it gives a slightly bitter taste. Therefore, it can spoil all the pleasant sensations of cooking pickle with fish.
2
At the initial stage, fish broth is boiled. To do this, the whole fish is placed in a pan with the addition of salt. After preparing the broth, the fish is removed, all bones are removed from it and cut into pieces.
3
Rice is added to the remaining fish broth, which is boiled until almost cooked. Then finely chopped vegetables are reported into it: potatoes, carrots, parsley. Last of all, add pickles and fresh dill. The pickle is brought to full readiness and the prepared fish is laid in the last step. Before serving, the dish is seasoned with sour cream.
The impeccable taste of pickle will appeal not only to lovers of fish soups, but even to the most sophisticated gourmets.