Wheat porridge is not a very popular dish, although it has a lot of positive properties. It helps the body regain strength faster, therefore it is useful for people engaged in physical labor. Preparing wheat porridge is not difficult, and cereals are quite cheap, so you should include this dish in your diet. There are many options for cooking such porridge, the simplest is cooking on the water.
Pick your recipe
You will need
- - Water - 2 glasses
- - Wheat groats - 1 cup
- - Butter and salt to taste
Instruction manual
1
Two types of cereals are made from wheat, Artek is used for porridges - finely divided cereals, it gives the porridge viscosity. Before cooking, rinse the cereal with slightly warm water. Firstly, it will remove all excess garbage from it, and secondly, the quality of the product will increase. Croup should also be inspected for small debris - pebbles and other items.
2
The cereal is poured with water, salt is added to it, and the pan is placed on a strong fire. After boiling cereals should reduce the fire. If a foam with garbage appears on the surface when boiling porridge, it must be removed.
3
Wheat porridge is cooked for 15–20 minutes, and it is necessary to stir it periodically so that it does not burn. Ready porridge should boil until soft. If this does not happen, a little hot water is added, and the porridge boils for a few more minutes.
4
When the wheat porridge is cooked, butter is added to it, after which the product is left to reach for 15-20 minutes - so the porridge becomes softer and softer.
5
Wheat porridge cooked on water can be used as an independent dish, or as a side dish. It goes well with meat, offal, fried mushrooms. And yesterday’s porridge will make delicious cutlets - just add the egg, semolina, mix well and fry.
6
Children for breakfast should like wheat porridge in milk. The method of preparation is not very different. Instead of water, a liter of milk is taken, and the amount of cereal is reduced by 2 times. A tablespoon of sugar is also added to the porridge. Salt, sugar and wheat grits are poured into boiled milk.
7
After boiling again, the fire is reduced to a minimum, and the dish languishes on it for about 40 minutes under a closed lid. Oil is added to the cooked wheat porridge, and the product is infused for another 10 minutes. If the porridge is slightly liquid for you, then try putting a little more cereal next time.