Do not know what new and unusual to cook for the holiday? Then make salmon roll. I think many will like it, especially fish lovers.
Pick your recipe
You will need
- - 2 large salmon fillets, 450 g each;
- - flounder fillet - 250 g;
- - freshly frozen green peas - 300 g;
- - carrots - 1 pc;
- - fresh white bread without crust - 250 g;
- - milk - 100 ml;
- - egg white - 1 pc;
- - parsley - 2 branches;
- - nutmeg - a pinch;
- - olive oil;
- - salt;
- - pepper.
Instruction manual
1
Pour water into a pan, salt it. As soon as it boils, dip the peeled carrots into it and cook for 10 minutes. After the carrots have cooled, cut it into small cubes. Take another pan and boil freshly frozen green peas for 6 minutes, then cool it. With parsley, you need to do this: wash, dry, divide into leaves and cut them.
2
Next, you need to soak the flesh of white bread in milk. Flounder fillet will play the role of filling, so you need to chop it in a blender to a puree state. Mix the following ingredients: fish puree, lightly pressed bread, nutmeg, egg white, boiled green peas, diced carrots, parsley, salt and pepper. Mix the resulting mixture thoroughly, then refrigerate.
3
On one of the salmon fillets, it is necessary to cut a longitudinal piece, the width of which is about 3 centimeters, where the thickened part is located. As a result, the abdomen and back should be equal in thickness.
4
The second salmon filet also needs to be cut, but only a little differently. Where the thickened portion of the fillet is located, make deep longitudinal cuts on the left and right so that 1.5 centimeters remain to the edge. Open the cuts.
5
Put the cooked stuffing in the center of the first salmon fillet, but not all, but only half. It must be laid out in such a way that at least 5 free centimeters remain on each edge. Then put on the filling the piece of fillet that has been cut.
6
Put the remaining stuffing on a piece of fillet and cover it on top with a second fillet. Now you need to fix the edges of the fillet with wooden toothpicks. Lubricate the dish with olive oil, wrap with foil, and then send to the oven for 35 minutes at a temperature of 200 degrees. After the time has passed, pull out the roll and cool. When serving, cut into small pieces. Salmon festive roll is ready!
