Extraordinarily delicious light and easy to prepare cakes. Them
You can eat, turning roll, or wrap the filling. Such cakes are suitable for food on Orthodox fasting days, and also, since the dough does not contain animal products, this dish will be at the table for vegetarians and vegans.
Pick your recipe
You will need
- - hot water - 300 ml;
- - flour - 540 g;
- - vegetable oil - 4 tbsp;
- - salt - 1 tsp;
- - green onions - 1 bunch.
Instruction manual
1
Combine wheat flour and medium salt in a large bowl.
Add vegetable oil to this dry mixture and immediately pour in the hot, just boiled water, and quickly knead the soft dough.
2
Roll the lean custard dough into a bowl on the table and cover with a bowl.
Leave at room temperature, under a bowl, for 20 to 30 minutes.
3
After a specified period of time, raise the bowl, divide the dough into 16 - 20 parts.
4
Roll each of the obtained slices of lean custard dough into a bun, and then roll into a thin, 1 - 2 mm, flat cake.
5
Chop green onions finely. From one large bunch of fresh chives, you should get 1.5 cups of chopped greens. Sprinkle the cakes with the prepared onion and roll each first roll and then
wrap each roll with a snail.
6
Thinly roll the snails into flat cakes again. Then bake in a dry pan on one side and the other.
7
Serve hot lean cakes with any sauce to taste. Also in lean Chinese flat cakes, you can wrap the filling. It can be boiled potatoes, mushrooms, any fresh vegetables.