Pilaf is a dish that is loved by both children and adults. During fasting, you can cook pilaf with mushrooms and please everyone with a unique taste of a lean dish.
Pick your recipe
You will need
- - 1 tbsp of rice;
- - 250 g of mushrooms;
- - 1 carrot;
- - 1 onion;
- - 1 clove of garlic.
Instruction manual
1
First, rinse thoroughly with rice until the water is clear.
2
Then fill it with warm water and let stand for half an hour.
3
At this time, peel the carrots and grate it.
4
Peel and finely chop the onion.
5
Then take a thick-walled saucepan and pour oil into it. After that, warm it well and fry the onions until golden.
6
Then add the carrots and continue frying until the carrots are soft.
7
Rinse fresh mushrooms with water and cut into slices. If you have dried mushrooms, then they first need to let stand for about an hour in warm water.
8
Send the mushrooms to the onions with carrots and fry for ten minutes.