There are no recipes for pilaf! Some cook it with lamb, the second with chicken, and the third with beef and even pork. But, whatever pilaf you cooked, it will turn out to be very tasty.
Pick your recipe
You will need
- 250 grams of beef,
- 200 grams of rice
- one onion
- one carrot
- 2 tablespoons of vegetable oil,
- 2-3 cloves of garlic,
- some salt
- favorite spices.
Instruction manual
1
Peel the onion and cut into small cubes. Peel the carrots and three on a coarse grater, can be cut into strips or slices.
2
In a pan, heat the oil and pass the onions, then add the grated carrots.
3
Wash the meat and cut into medium slices. We cut the young meat into large pieces. We put the meat in a pan for onions and carrots.
4
Salt the meat with vegetables, add your favorite spices and pour a glass of hot water. We reduce the power of the fire, close the lid and cook for about half an hour. Water will evaporate during this time, and the meat will be almost ready.
5
Rinse the rice until the water is clear and put it in a meat pan. Add water (two to one) to the rice. Do not forget to put garlic in a pan, add a little salt and pepper.
6
We cover the pilaf with a lid, add the power of the fire and cook for 10-15 minutes. After we reduce the power of the fire and evaporate the water. When cooking pilaf do not interfere.
7
Our pilaf is ready. Remove the pan from the heat and leave for ten minutes. Serve a hundred garnished with greens. Pilaf is very tasty and aromatic. Good appetite.