A lush omelet without milk is an ideal breakfast dish. It’s easy to cook. The main thing is to study the recipe, stock up on the right ingredients and take note of a few little tricks. Relatives will definitely ask for supplements!
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Lush omelet without milk is a dish that can be found on the menu of people with lactose intolerance. The secret of goodies is to beat the eggs properly. But the tricks do not end there.
Useful tips for those who want to cook a magnificent omelet
To cook a magnificent omelet in a pan, you must first pay attention to the freshness of the eggs. You can determine the quality of the shell - they should have a matte structure without any hint of roughness. At home, it is not difficult to check the freshness of the product: just dip the egg in salt water. The fresh ingredient for the omelet will sink, and the stale eggs will stay on the surface.
Experienced chefs advise whipping the yolks and squirrels separately. Better wield a whisk or a fork. In a couple of minutes, bubbles will begin to appear on the surface of the liquid - this means that the rest of the ingredients can be added to the mass.
Some housewives in the recipe for a magnificent omelet include semolina or flour. But you need to use these ingredients carefully - exceeding the proportions will lead to the fact that the dish will turn out to be dense and thin.
A magnificent omelet in a pan will certainly work if you use cast-iron utensils with a thick bottom. Before pouring the egg mass, the pan is heated, the surface is lubricated with butter or vegetable oil. If you have non-stick cookware, then you can try to cook a magnificent omelet in a dry frying pan. This option is allowed to eat during a diet to lose weight.
Prepare a magnificent omelet in a pan under the lid. It is advisable to use a glass lid with a hole to remove moisture. Raise the lid during the first 2-3 minutes of cooking is not worth it. Otherwise, the omelet will lose splendor.