The original cake in the form of a bunch of grapes contains three fillings at the same time. It can be sorted by buns and choose the filling that is more to your liking.
Pick your recipe
You will need
- For the test:
- - a glass of milk;
- - an egg;
- - 11 g of dry yeast;
- - 2 tablespoons of sugar;
- - 1/3 teaspoons of salt;
- - 500 g flour;
- - 100 g of butter.
- For filling:
- - 30 g pitted prunes;
- - 15 g of walnut;
- - 5 pieces of marmalade;
- - 30 g dried apricots.
Instruction manual
1
Make the dough. Mix dry and liquid ingredients separately. Combine soft butter with the egg and milk mass.
2
Then combine both mixes (dry and liquid) and knead soft dough. Put it in a wide bowl, tighten with plastic wrap and, not allowing to rise, put in the refrigerator for the night.
3
In the morning, take out the dough and let it stand for 20 minutes in the heat. It will become soft. For the filling, fill the dried apricots and prunes with nuts. If the dried fruits are very dry, put them in water for 3 minutes.
4
Roll part of the dough into a 5 mm thick layer. Make mugs with a diameter of 8 cm.
5
Put one of the fillings in the center of each cake, form a bun.
6
To make the filling of dried fruits soft and steamed, add half a teaspoon of sugar and a small piece of butter to each bun with dried apricots and prunes.
7
Cover the baking sheet with baking paper and lay the buns on it, forming the shape of a bunch of grapes.
Cover with a towel to prevent the product from airing. Leave in a warm place for proofing (increase in volume).
8
Heat the oven to 180 ° C. Take care of the decor. Roll a small piece of dough into a 5 mm thick layer. Using a knife or scissors, cut a leaf out of it.
9
Roll two more layers of dough into a rectangular layer measuring 35 * 10 cm. This time it is necessary to roll out very thinly as possible. Cut the formation into long, thin strips.
10
Make a thin stripe drawing on the leaf. Also twist the antennae from a strip of dough. Twist the two strands from the remaining strips. It will be a vine.
eleven
Make a pie with a twig of a vine, attach a mustache and a leaf.
12
After the pie has time to distance and increase in size, you can grease it with a beaten egg before baking, to give a beautiful glossy shine.
thirteen
Next, prepare the original cake in the oven until rosy color.
