Turkey escalope with a side dish of vegetables is a very tasty dish with a low calorie content. Therefore, it can be safely used in diet food for people who monitor their weight.
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Food required for cooking
Turkey meat has incredible tenderness and juiciness, so the escalope prepared from it is considered one of the most delicious dishes. Nevertheless, the recipe for escalope from turkey is quite simple and even an aspiring chef can cook it.
To prepare 5 servings of the dish, the following ingredients will be required: escalopes from turkey meat or 1 kg of fillet, black pepper, butter, salt to taste, lemon juice, vegetable oil, fresh parsley.
Translated from French, "escalope" - a flat piece of meat with a rounded shape. If there are no ready-made escalopes on sale, you can make them yourself using a turkey filet. The meat is cut into even slices across the fibers. The recommended thickness of the slices is 1.5 cm. It is advisable to beat the meat, after wrapping it with plastic wrap, so that small pieces do not scatter throughout the kitchen.