Mannick is one of the easiest homemade cakes. To prepare it, you do not need expensive ingredients and hours of free time - the cake is baked in just half an hour and eaten with great pleasure. Yes, and for the figure, it is almost harmless - especially if you bake a manna without flour.
Pick your recipe
You will need
- - 3 eggs;
- - 1 cup semolina;
- - 1 cup of sugar;
- - vanillin on the tip of a knife.
- For impregnation:
- - 0.5 cups of milk;
- - 0.5 cups of sugar.
Instruction manual
1
The key to success is thoroughly beating eggs. Take your time - lush squirrels and carefully crushed yolks guarantee tenderness of taste, splendor and airiness of the pie. Make sure the food is fresh - one stale egg can ruin the cake.
2
Gently break the eggs and separate the yolks from the proteins. This is best done on a separate cup, and then add the proteins and yolks to the total capacity. So you will avoid the risk of accidentally getting stale eggs into the dough. If pieces of shell are in the protein, remove them with the corner of a paper towel.
3
Add sugar to a deep bowl with yolks. Rub the mixture with a wooden spoon until the whitening and complete dissolution of the sugar, then pour the vanillin and mix well again. In a separate bowl, whisk the whites in a strong foam. This can be done with a whisk, a fork or a hand mixer. The foam should form sharp, falling peaks.
4
In a container with yolks in small portions, alternately add whipped proteins and semolina. Stir the dough gently, from bottom to top, so that the proteins do not fall. The last portion should be proteins. Properly prepared dough should be airy and not too liquid.
5
Pour milk into the stewpan, add sugar. Put the mixture on the stove and stir, bring to a boil. Sugar should be completely dissolved. Keep the milk mixture warm - when soaking the cake, it should be hot.
6
Gently pour the dough into a deep form, smooth the surface of the pie. Place the manna in the oven, preheated to 200 ° C and bake until golden brown. You can check the degree of cake baking by piercing it with a wooden skewer. If the manna is ready, it will remain dry. If the cake is browned, but the dough is damp, cover the top of the mold with foil and place it in the lower compartment of the oven.
7
Remove the finished cake from the oven and immediately fill it with hot milk syrup. Do not forget to remove the foams formed on the surface. The milk mixture is instantly absorbed in the manna. Wait 10 minutes and then cut the pie into pieces. Proceed carefully - mannick crumbles a lot.
8
Finished manna without flour can be decorated with fresh berries, whipped cream or chocolate sauce. But it is tasty and without additional additives. Mannik can be consumed in warm or cold form. Serve homemade pie with freshly brewed green or black tea.
note
For baking manna, do not use a split mold - batter can leak.