There are hundreds of charlotte recipes. Someone uses apples, and someone uses pears, someone likes charlotte on kefir, and someone uses butter. The main requirements for the cake, which claims to be charlotte, are ease of preparation, light biscuit dough, as a basis, and fresh fruit in the filling.
Pick your recipe
You will need
-
- Simple Charlotte with apples
- 3 medium chicken eggs
- 200 grams of wheat flour
- 125 grams of sugar
- 3 large apples
- 1 teaspoon lemon juice
- butter
- cinnamon, brown sugar
- powdered sugar
- Inverted Charlotte with Apples
- 4 large hard apples
- 4 medium chicken eggs
- 100 grams of sugar
- 120 grams of flour
- 1 teaspoon lemon juice
- a piece of unsalted butter in order to lubricate the mold
- icing sugar mixed with cinnamon
- Honey Charlotte with Pears
- 6 large pears
- 50 grams unsalted butter
- 50 grams of brown sugar
- 100 grams of buckwheat honey
- 200 milliliters of milk
- 125 grams of flour
- 3 medium chicken eggs
- Baking dish with a diameter of 25 centimeters
Instruction manual
1
Simple Charlotte with apples
Wash the apples, peel and seed, and cut into thin, even slices. Sprinkle apple slices with lemon juice.
2
Lubricate the mold with butter and sprinkle with cinnamon and brown sugar. This technology will allow you to form a thin glossy crispy crust on a biscuit.
3
Beat eggs in a lush foam, gradually adding sugar to them. Add the sifted flour to the egg foam. Stir with a spoon, trying to maintain the airy structure of beaten eggs.
4
Pour a little dough into the bottom of the prepared dish, put the apples and pour in the remaining dough. Place the mold in a preheated oven to 175 degrees. Bake until creamy, about 30-40 minutes. Turn off the oven and let the charlotte cool with it. Serve sprinkled with powdered sugar.
5
Inverted Charlotte with Apples
Wash, dry and cut the apples into slices, removing the core from them. Sprinkle apples with lemon juice so that they do not darken.
6
Break the eggs and gently separate the whites from the yolks.
7
Beat whites with 75 grams of sugar first. If you do not have a kitchen scale, then information that in one tablespoon is 25 grams of sugar will help you.
8
Separately, whisk the remaining sugar in a clean, dry bowl until soft peaks.
9
Add the whipped whites to the yolks, carefully pour the flour and mix with a spatula. The more carefully you do this, the more sponge cake will be.
10
On the bottom, pre-oiled, lay out 3/4 apples and pour 3/4 dough. Put the remaining apples and pour the dough again.
eleven
In a preheated oven to 200 degrees, put the mold and bake for 30 to 40 minutes.
12
Take out the pie and turn it over onto a beautiful large dish. Sprinkle icing sugar with cinnamon.
thirteen
Honey Charlotte with pears.
Wash, dry and peel the pears. Cut each into six pieces and remove the cores.
14
In a thick-walled pan over a small fire, melt the butter, add sugar and honey, wait until a thick sweet syrup is formed and put slices of pears in it. Caramelize them. A thin caramel crust should form on the pears.
fifteen
Prepare the form. Lubricate it with butter and put the pears.
16
Beat the eggs with milk, sugar and salt with a mixer. Add a little flour in a thin stream. Pour the dough onto the pears and place the mold in a preheated oven to 200 degrees. This charlotte is baked for about half an hour.
Useful advice
Serve the charlotte with a scoop of ice cream or just sprinkle with powdered sugar.
Related article
How to cook a magnificent charlotte