There are many varied recipes for meat pies. Make a delicious Tatar pie with potatoes and meat - a small amount of puff pastry and a thick layer of filling under a golden brown crust will not leave anyone indifferent.
Pick your recipe
You will need
-
- For filling:
- 500 g of lamb pulp
- beef or chicken;
- 2 pcs. onions (medium size);
- 4 things. medium sized potatoes.
- For the test:
- 100 ml sour cream;
- 200 g margarine;
- 100 ml of milk;
- 1 tbsp. l 9% vinegar;
- 3-4 tbsp. flour.
- Additionally:
- 150 ml. water;
- 1 egg yolk for coating the pie;
- salt
- pepper
- seasoning to taste.
Instruction manual
1
If you use frozen meat, you must defrost it and wash it thoroughly. After that, cut into small pieces, but do not pass through a meat grinder. You can use a blender, but you need to make sure that the meat remains in pieces and does not turn into mashed potatoes. Sprinkle it with salt, pepper and your favorite spices suitable for the selected meat type. Shuffle. Cover the dishes with meat with cling film or a lid so that it does not dry out and send to the refrigerator for an hour and a half.
2
While the meat is pickling, prepare the dough. To do this, sift the flour to enrich it with oxygen, then the dough will turn out more magnificent and soft. Grate chilled margarine on a grater, grind it with flour so that oil crumb is obtained.
3
Add sour cream, milk and vinegar to flour with margarine. Knead a fairly soft dough. Cover it with a towel and refrigerate for twenty-five minutes.
4
After this time, remove the dough from the refrigerator, put on a board dusted with flour and roll out quite thinly, forming a circle. Fold the dough with an envelope and let it stand in the refrigerator for twenty minutes. Repeat two to three more times.
5
Peel the potatoes and cut the tubers with a sharp knife into thin plates. The sharper the blade, the finer the cut. Peel the onion, cut it into half rings.
6
Lubricate the mold with margarine. Divide the dough into two different parts. Roll out most of it into a circle of a larger diameter than the diameter of the mold. Place the dough in it, forming the sides. Put slices of meat marinated in spices on the dough. Put a layer of potatoes on top. Lightly salt and sprinkle with pepper to taste.
7
Put the onion on the potato layer, adding a few slices of margarine to it. If the meat is lean, you can put margarine a little more.
8
Circle the pie from the remaining dough and pinch the edges. Make a hole in the middle, cover it with a small peeled onion. Lubricate the cake with whipped yolk.
9
Place the cake in an oven preheated to 200 degrees for an hour and a half. Do not forget to open the hole in the cake every half hour and add boiled water in small portions. If the cake is browned ahead of time, it should be covered with cling film and reduce the temperature in the oven.
10
The finished cake should stand in open form for about half an hour.