The stores offer a large selection of frozen vegetable mixes, which are good to use in a period when there are almost no fresh vegetables. When buying a mixture, pay attention to the fact that the vegetables inside the package are crumbly, and not lie with one clump of clumps.
Pick your recipe
You will need
-
- Vegetable soup
- bag of frozen vegetable mix (400 g)
- potatoes (3 pieces)
- water or meat broth (2 liters)
- fresh greens
- Vegetable mixture under cheese crust
- bag of frozen vegetable mix (400 g)
- sour cream (2 tablespoons)
- eggs (2 pieces)
- hard cheese (50 g)
- Omelet with vegetable mixture
- bag of vegetable mix (400 g)
- eggs (4 pieces)
- mayonnaise (1 tablespoon)
- vegetable oil (1 tablespoon)
- Sweet and Sour Vegetables
- bag of frozen vegetable mix (400 g)
- tomato paste (2 tablespoons)
- soy sauce (2 tablespoons)
- wine vinegar (1 tablespoon)
- granulated sugar (1 tablespoon) or honey (1 tablespoon)
- starch (1 tbsp.spoon)
- water (1/2 cup)
Instruction manual
1
Vegetable soup.
Boil water or stock in a saucepan. Peel the potatoes, cut them into cubes and lower them into the pan. Boil for 10 minutes. Pour the vegetable mixture from the bag into boiling water, do not defrost it. Cook the soup for another 15 minutes. Salt. A couple of minutes before the end of cooking, sprinkle the soup with fresh herbs.
2
Vegetable mixture under a cheese crust.
Pour the frozen mixture into a deep lettuce. Stir the eggs with sour cream in a bowl. Add salt. Pour the vegetables with this liquid and put the lettuce in a hot oven for 30 minutes. Grate the cheese. Remove the baked vegetables, sprinkle them with cheese and hold in the oven for another 5 minutes, until the cheese crust appears.
3
Omelet with vegetables.
Pour a bag of vegetables into a preheated pan. Close the lid. Stew vegetables in your own juice until excess moisture disappears. Stir occasionally. Salt. Beat eggs separately, add mayonnaise to them. Whip again. Add vegetable oil, beaten eggs to vegetables and fry like an omelet. Gather hardened edges to the center, pierce the center so that the omelet is evenly fried. Turn off the heat and cover. Let it stand for a couple of minutes. The omelet will swell and be magnificent.
4
Vegetables in sweet and sour sauce.
Pour a packet of vegetables into a saucepan or saucepan. Put tomato paste in a deep bowl, add soy sauce, wine vinegar or white wine to it. Stir the mixture. Add honey or granulated sugar. Stir again. Dissolve starch in a glass of water and pour into sauce. Add the sauce to the vegetables and simmer for 15 to 20 minutes. Serve the vegetables with crumbly rice.
Useful advice
Mix frozen mixes with fresh vegetables to make stews. When cooking, frozen vegetables release more liquid than fresh ones, keep this in mind.