Chicken wings are a delicious snack for a festive table or a friendly party. They cook very quickly, and a variety of wing sauces each time give the opportunity to enjoy a new taste.
Pick your recipe
You will need
- - 450-500 g of chicken wings (the thickest part);
- - 4 tablespoons butter;
- - 80 ml of any chili sauce;
- - half a teaspoon of garlic powder;
- - salt to taste.
Instruction manual
1
Preheat the oven to 220C. Rub the chicken wings with salt and spread in a baking sheet with a wire rack, put in the oven for 25 minutes.
2
At this time we cook hot sauce. Melt butter in a saucepan over low heat, add chili sauce, garlic powder and a little salt to it. We mix the ingredients, cook for several minutes to thicken the sauce.
3
We shift the finished wings into the bowl, pour the sauce, mix and immediately serve not the table.