Fresh, fragrant, original and incredibly tasty … You can sing a lot of praises with jam from zucchini. It will decorate the festive table with a bright island and give joy to all those present. And most importantly - it’s not at all difficult to cook it.
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A little about the benefits of zucchini
People have been eating zucchini for many years. It is believed that the zucchini comes from Central America, and, according to legend, of course, the Gods gave it to people. In Europe, for a long time it was grown exclusively for decorative purposes as a decoration of the garden. And only 200 years ago, Europeans guessed to taste it. Now zucchini densely settled in summer cottages and only lazy does not grow them. Moreover, this vegetable is just a storehouse of vitamins of groups A, B, C, PP. There are also enough trace elements in it: sodium, magnesium, potassium, phosphorus, copper, iron. Zucchini is easily digested, contains a very small amount of calories and a lot of healthy fiber.
Paradox! Despite the fact that the vegetable itself is 95% water, it helps the body remove excess moisture, salts and toxins, lowering blood pressure and at the same time stimulating the functions of the stomach and intestines. And the yellow-sided garden dweller is very versatile, because it can be salted or even made jam from it. It will be tasty anyway. So, the true gift of the Gods comes out.
