There are several ways to make strudel. This dish is not only easy to prepare, but also a unique taste.
Pick your recipe
You will need
- • Wheat flour - 250 g;
- • Kefir - 100 ml;
- • Egg;
- • Soda - 0.5 tsp;
- • Salt.
- • Stuffing - 500 g;
- • Potato - about 600 g;
- • Onions - 150 g;
- • salt;
- • pepper;
- • Vegetable oil.
Instruction manual
1
First of all, you need to cook the dough. Beat kefir with an egg. Add flour, soda and a little salt. Knead the dough. Cover the dough and place in a warm place to fit.
2
Stuffing salt, pepper and mix well.
3
An hour later, when the dough comes up, it needs to be rolled out into the formation.
4
The minced meat is laid out on an even layer and rolled up in the form of a roll.
5
The resulting roll is cut into pieces, about 3 cm thick.
6
Finely chopped onions are fried in a pan.
7
Next, put the chopped potatoes and pour a little water. Water will be needed so that it covers the potatoes only 1/3 of the part. The main thing is not to forget to add salt and pepper.
8
When the water boils, put the strudel on the potatoes.
9
Close the pan with a lid and cook the dish for about 40-45 minutes until cooked over low heat.
The finished dish can be decorated with fresh herbs.