Each of us knows about the taste and benefits of milk soups from early childhood. However, even a favorite dish in a daily routine can become boring and bored. To prevent this from happening, you should spend a little more time and connect your imagination. And then the favorite soup in the new arrangement will certainly be appreciated by all family members.
Pick your recipe
You will need
- Milk with low fat content - 1 liter;
- Long grain rice grade - 50 grams;
- Chicken egg - 1 piece;
- Butter - 20 grams;
- Hard cheese that melts well - 20 grams;
- Ground breadcrumbs - 2 teaspoons;
- Salt based on your preference.
Instruction manual
1
If necessary, sort and wash the rice. Boil it in slowly boiling salted water. Fold in a colander, let excess fluid drain and cool slightly.
2
Stir in the still warm rice raw chicken egg, half the grated cheese and half the butter, add salt and mix again.
3
Choose a thick-walled pan. Lubricate it with oil and sprinkle evenly with ground crackers. Transfer to it a mixture of rice, cheese, eggs and butter. Smooth and sprinkle with the remaining grated cheese.
4
Preheat the oven to 100-120 degrees on a thermometer and put a frying pan there for 15-20 minutes for baking.
5
Put the resulting casserole on the table and cool a little. Then cover the pan with a cutting board and turn it over. Cut the casserole into small slices and arrange on plates. Pour boiling milk before serving.