Macaroni is a dish that many cannot refuse. In its pure form, this dish is likely to not cause enthusiasm among true gourmets, but pasta with vegetables will be a pleasant surprise and decoration of any table
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You will need
- - 2 pcs. onions;
- - 2 cloves of garlic;
- - 1/2 cans of corn;
- - 150-200 g of frozen green beans;
- - 3 tomatoes;
- - 1 PC. Bulgarian pepper;
- - greens (parsley, basil, dill);
- - 200-250 g of pasta;
- - a pinch of sugar;
- - salt;
- - pepper.
Instruction manual
1
Let's start by cooking vegetables. Wash the bell pepper, cut a seed box from it, and cut the pepper into cubes.
2
Finely chop the pre-washed and peeled onions.
3
With garlic, you must do the same as with onions: wash, peel and finely chop.
4
Wash the tomatoes. To make it easier to peel, dip the tomatoes in boiling water for 1 minute. Then remove and peel them. You can chop the tomatoes using a blender, or grate.
5
Wash, dry, and then chop the greens.
6
Open a can of corn and remove the liquid from it.
7
All components are ready. Let's start frying. The pan must be preheated, then pour a little vegetable oil into it. First, put half the garlic, half the greens and onions in the pan. All this fry for about 3 minutes over medium heat.
8
Add bell pepper to the mixture. Cook for another 3 minutes.
9
Add beans and fry for another 2-3 minutes.
10
Add the corn and pour in the tomato you chopped earlier. Salt and pepper to taste. Simmer the whole mixture over low heat for 15 minutes.
eleven
Now add a pinch of sugar to the vegetables, the garlic that you have left and the greens. Mix everything, close the lid and leave for 5 minutes.
12
Boil pasta in plenty of boiling water. It is important not to digest them, otherwise the dish may lose its taste.
thirteen
Combine pasta with vegetables and serve.