Chicken meat is for many the most beloved product. Chicken drumsticks are especially tasty - they can be baked with different sauces or herbs. The finished dish will always be fragrant, juicy and moderately fat.
Pick your recipe
You will need
- - 240 ml of sour cream or natural yogurt;
- - 30 ml of olive oil;
- - 4 cloves of garlic;
- - half a tablespoon of dried oregano;
- - medium lemon;
- - half a teaspoon of salt;
- - ground black pepper;
- - several branches of parsley;
- - 8-10 chicken legs.
Instruction manual
1
First you need to cook the marinade. In a bowl, mix sour cream (yogurt), squeezed garlic, olive oil, oregano, salt, pepper, zest of one lemon and the juice of half a lemon. All ingredients must be mixed and chopped parsley.
2
Put the chicken in the marinade and mix thoroughly so that the legs are completely covered. You can do this in a bowl, or you can use a special plastic bag with a zipper. We remove the chicken in the marinade in the refrigerator for 30-40 minutes.
3
Preheat the oven to 190 ° C, put the chicken drumsticks in a glass dish and bake for 45-60 minutes (depending on the size of the drumsticks). Serve fragrant chicken with potatoes, vegetables or rice.
