Turkey is a juicy, soft and low-calorie meat. It is rich in proteins, vitamins and minerals, easily digestible due to its low fat content. Turkey meat is the only one that does not cause allergies and is recommended for baby food.
Pick your recipe
You will need
-
- Baked Wings:
- turkey wings - 1kg;
- garlic - 2 cloves;
- dill and basil;
- tomatoes in their own juice - 250g;
- ginger.
- "Honey":
- turkey wings - 1kg;
- honey - 1 tablespoon;
- soy sauce - 2 tablespoons;
- sugar - 1 tablespoon.
- Margarita:
- turkey wings - 1kg;
- mayonnaise
- mustard;
- garlic - 2 cloves;
- greens.
- Turkey Soup:
- turkey wings - 500g;
- Bay leaf;
- black pepper peas;
- garlic;
- egg - 1 pc;
- sour cream - 1 tablespoon;
- flour;
- water - 250ml.
Instruction manual
1
Baked turkey wings. Pass the garlic through a press and finely chop the dill and basil. Mash tomatoes with a fork, add red paprika and ginger. Mix all the ingredients. Thoroughly wash the wings of the turkey under running water and coat them with cooked marinade. Leave for 1 hour. Place the pickled wings on a baking sheet. Bake for 45 minutes in an oven preheated to 200C. Serve with baked potatoes or vegetables.
2
"Honey". To make the marinade, mix soy sauce, honey, sugar and chopped garlic. Wash the turkey wings. Spread with the mixture and let it marinate for 1-2 hours. Then heat the pan with plenty of vegetable oil and sauté until golden brown.
3
Margarita Chop the garlic, finely chop the herbs. Add mayonnaise and mustard. Mix all the ingredients. Marinate turkey wings in this mixture. Leave for 2-3 hours, then put on a baking sheet greased with vegetable oil. Bake for 40 minutes in a preheated oven. Serve hot with a vegetable side dish.
4
Turkey soup. Wash the wings and cut each into 3 joints. Pour water into the pan and put the turkey in it. Bring to a boil and remove the foam. Salt to taste and cook the broth under the lid for 1.5 hours. Cook homemade noodles at this time. Break the egg into a bowl, pour a glass of water and salt. Add flour and add a spoonful of sour cream for softness. Divide the dough into 4 parts and roll into thin cakes. Then cut them into narrow strips. Weld it in a separate container. When the meat is ready, add spices. After 10-15 minutes, remove the wings on a plate. Separate the meat from the bones and cut it into pieces. Put the noodles and turkey in a deep plate, and pour the broth on top. Garnish with greens.
Related article
Fragrant Chicken Wings Soup