The first hamburger was sold in the United States more than two centuries ago. Since then, he has conquered all continents, but in Europe is still associated with the so-called "fast" and unhealthy foods. Meanwhile, in America itself, chopped meatballs from high-quality lean beef for homemade hamburgers are sold in supermarkets. A home-made hamburger is by no means the most unhealthy food.
Pick your recipe
You will need
-
- For lean cutlets:
- 500 g of beef fillet;
- 5 tbsp breadcrumbs;
- 1 egg
- 1 tsp ground caraway seeds;
- 1 tsp ground coriander;
- 1 tsp dry oregano;
- salt
- pepper.
- For cutlets with the addition of bacon:
- 300 g lean pork;
- 500 g of beef;
- 100 g of fat;
- 4 tsp dry seasoning mix coriander
- oregano
- caraway seeds;
- 2 onions.
- For cutlets
- cooked in the oven:
- 400 g lean beef;
- 400 g fat veal;
- 1 tsp salts;
- 0.5 tsp ground black pepper.
Instruction manual
1
Lean Hamburger Cutlet
Take fresh beef fillet, rinse, cut into pieces and chop in a meat grinder. Add the breadcrumbs, egg to the minced meat, mix, put spices, salt and pepper, mix thoroughly again.
2
Moisten your hands with cold water, divide the meat into equal parts, balls, from each ball make a round cake two to two and a half centimeters thick. Heat a little vegetable oil in a pan with a thick bottom and fry the patties on both sides for eight to ten minutes.
3
Hamburger cutlet with bacon
Wash the meat, peel the onions, cut them into slices, add chopped unsalted lard, pass through a meat grinder, salt and pepper the minced meat, add spices.
4
Form flat cakes of minced meat one and a half to two centimeters in size, the size of a bun into which the cutlet will be put. Fry over high heat in a skillet with a small amount of vegetable oil (without oil, just spread the cakes on a hot skillet with a thick bottom, use a thick-walled skillet with a lattice relief on the bottom) for two to three minutes on each side.
5
Oven Hamburger Cutlets
Take fresh beef fillet and fat veal, for example, intercostal meat, where meat and fat are approximately cut in half. Cut, mince with a large grill, add salt and pepper to the minced meat, mix. Divide the minced meat into five round patties one and a half to two centimeters thick, put it on parchment paper and refrigerate for two hours.
6
Preheat the oven to 250 ° C, put the patties on the wire rack, place a baking sheet under the wire rack, covering it with paper (for draining fat). Place the baking tray in the oven for fifteen to twenty minutes.
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