Many have already tasted Toffe sweets and have remained captive with a delicious taste. Not a single child will refuse to enjoy such sweets, and an adult too. You can cook gourmet sweets at home, you just need to follow a simple recipe.
Pick your recipe
You will need
- Iris tile - about 200 grams,
- peeled hazelnuts - half a glass,
- medium fat cream - 65 ml,
- Unsalted butter - 3 teaspoons,
- candy molds
- a little vegetable oil to lubricate the candy molds.
Instruction manual
1
Grind the iris (preferably finer) and melt in a water bath. Into the warm melted iris we mix one and a half teaspoons of soft butter and half the cream. Mix everything thoroughly, we should get a smooth consistency.
2
We clean the hazelnuts in advance, we need half a glass. Fry hazelnuts over low heat, look do not overcook (if you wish, hazelnuts can be replaced with almonds or any other nuts).
Lubricate molds for future sweets with vegetable oil. We pour the prepared mass of iris into molds, and put in the center on the fried nut.
Forms with blanks are placed in the refrigerator for half an hour.
3
Cooking the icing.
Preparing the glaze is quite simple. Combine one and a half tablespoons of butter with the rest of the cream and melted chocolate. The icing is ready. Glaze the sweets and put them in the refrigerator.
Sweets are best prepared in the evening, as they need time. Candies should be at least 5 hours in the refrigerator.
Treat your loved ones, and especially your child, with breakfast with a delicious dessert.