Kurd or otherwise it is also called kerd - this is a dessert of English cuisine. This dish is universal, as it can be used both for a layer of cakes, and just spread on bread instead of jam. I propose to cook a Kurd from a berry such as strawberries.
Pick your recipe
You will need
- - strawberries - 200 g;
- - sugar - 2 tablespoons;
- - lemon juice - 2 tablespoons;
- - corn starch - 2.5 tablespoons.
Instruction manual
1
With strawberries, do the following: thoroughly rinse it from the ground, then remove the top, that is, the leaves. Now the berry is ready for further procedures.
2
Place clean strawberries in a blender. Then add granulated sugar to it. Grind the resulting mixture to a homogeneous consistency. Thus, you get mashed berry.
3
Squeeze the juice from the lemon. This can be done either manually or with a citrus juice squeezer. Then mix it in a separate, free bowl with corn starch. Mix the resulting mixture thoroughly until it becomes homogeneous.
4
Add a mixture of corn starch and lemon juice to the strawberry puree. Beat the resulting mass thoroughly with a blender.
5
Put the future strawberry Kurd in the pan. It is most convenient to use a medium-sized pan for this procedure. Put the dishes on the stove and cook the mixture over medium heat. When the mass boils, cook it, not forgetting to stir constantly, for another 2 minutes, that is, until it thickens.
6
Transfer the thick mass of strawberries into a glass jar. Let it cool completely. Strawberry Kurd is ready! Keep this treat in the refrigerator.