Quiche with chicken and fresh aromatic mushrooms is a great dish for those who don’t like complicated recipes. The cake is prepared very quickly and is suitable for any occasion.
Pick your recipe
You will need
- Dough:
- - 300 gr. flour;
- - 10 grams of yeast;
- - 200 ml of water;
- - sugar (a little) and a pinch of salt;
- - a spoon of olive oil.
- Filling:
- - eggs - 4 pcs.;
- - 300 ml cream;
- - 2 small chicken breasts or one large;
- - salt, fresh parsley, pepper, nutmeg;
- - 250-300 grams of any mushrooms (preferably only fresh ones).
Instruction manual
1
Mix flour with a pinch of sugar, salt and half water, dilute the yeast in the second half and let them stand for literally 5-7 minutes. Pour yeast and a spoonful of oil into the dough, mix, cover with a towel (film) and put in a warm place. The mass should become about twice as large.
2
Preheat the oven to 180C.
3
Wash mushrooms, dry on a towel, cut into slices. Fry the mushrooms with olive oil, put aside.
4
Finish the dough with a finished dough (21 cm in diameter). Put the beans on top. Send the form to the oven for 8-10 minutes.
5
Cut the boiled breast into pieces. Remove the base for the quiche from the oven, remove the beans, and put the prepared mushrooms on the dough, sprinkle them with chopped parsley on top. Put chicken slices on mushrooms with herbs.
6
Break eggs into a bowl, beat well and pour cream into them, then add salt and seasonings. Beat thoroughly again. Pour mushrooms and chicken with the prepared air mass.
7
Put the cake in the oven for 25 minutes, if necessary, increase the time to 30-35 minutes. Baking temperature - 180C.
Quick, easy and very tasty!
