This richly orange muffin is especially good with a scoop of vanilla ice cream.
Pick your recipe
You will need
- Cake:
- - 4 tbsp orange jam;
- - 200 g of natural yogurt;
- - 4 eggs;
- - 235 g of fine brown sugar;
- - 270 g of self-rising flour;
- - 3/4 tsp baking powder;
- - 235 g of butter;
- - 1 orange;
- - 2 and 2/3 tablespoons poppy;
- For glaze:
- - 7 tbsp orange jam.
Instruction manual
1
Remove the butter from the refrigerator to soften. Remove the zest from the orange with a fine grater or a special knife and squeeze the juice - we will need it for the glaze.
2
Preheat the oven to 160 degrees. Prepare a brick mold by lubricating it with oil. If you bake in silicone, it will be enough just to sprinkle it with water.
3
Warm 4 tablespoons of jam for several minutes (you can in the microwave) to make it thinner. Let cool for a couple of minutes, use a mixer to mix with yogurt. Allow the mixture to cool slightly.
4
In another container, combine all the other ingredients and mix them thoroughly with a mixer until a homogeneous consistency. Pour in the jam and yogurt mixture and mix again quickly quickly.
5
Pour the dough into the mold and send to the oven for 70-75 minutes. If the cupcake is browned ahead of time, cover it with foil so that it does not burn out.
6
In the microwave, warm the icing jam and orange juice. Mix until smooth.
7
Ready cake let cool for 10-15 minutes in the form. Then put it on a wire rack and cover with an orange mixture.