Chips are not considered the most useful product. But if you want to crunch potato slices, cook them at home. Made with your own hands, they will be less greasy and will cost you much less.
Pick your recipe
You will need
-
- potatoes;
- vegetable oil;
- spice.
Instruction manual
1
To make chips in the oven, wash and cut the peel from the potatoes. Using a corrugated knife, slicer, or cheese grater, cut the tubers into thin slices. Put them in a bowl and add a few teaspoons of vegetable oil. It should properly lubricate the slices, but not accumulate at the bottom of the bowl
2
Put a piece of foil on a baking sheet and treat it with a non-stick cooking spray. Put the potatoes on a baking sheet in one layer. Heat the oven to 200 degrees and place the pan inward for 20 minutes. Cooking time will depend on the thickness of the potato slices, so you should periodically check the readiness of the chips. As soon as the edges of the slices begin to bend, remove the pan. Allow the chips to cool slightly. Season with salt or season to your taste.
3
Fry the chips in oil. To do this, peel the required amount of potatoes and grate it on a cheese grater or cut into slices from 2 to 4 millimeters thick with a knife. Heat a deep cauldron or any pan with a thick bottom over high heat. Transfer one layer of potatoes to a cauldron and completely fill with vegetable oil. Fry until golden brown, put on a plate and cook all the slices in the same way. Sprinkle warm chips with your favorite spices.
4
To cook the chips in the microwave, peel and cut the potatoes into thin slices. Cut a circle of parchment or cooking paper that is the same size as the oven dish. Place the potatoes on it and, using a silicone brush, brush a thin layer of vegetable oil. Place the dish in the microwave and cook the chips at the highest power for about 5 minutes. Slightly cooled chips salt or sprinkle with suitable spices.