Zucchini snack with rice differs from many others in that it is very tasty and hearty. This means that it can be served to the table even as an independent dish. I suggest that you also prepare for the winter such an interesting and piquant snack.
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You will need
- - zucchini - 2 kg;
- - carrots - 1 kg;
- - tomatoes - 1 kg;
- - onion - 1 kg;
- - rice - 2 glasses;
- - sunflower oil - 1 cup;
- - salt - 4 tablespoons;
- - sugar - 0.5 cups;
- - garlic - 5 cloves;
- - vinegar - 50 ml.
Instruction manual
1
First of all, remove the skin from the zucchini with the seeds. Grind the remaining pulp with a knife into small enough pieces. Peel onions and carrots. Finely chop the first, and pass the second through a medium-sized grater.
2
With washed tomatoes, do the following: chop them either with a meat grinder or in a blender bowl. By the way, this vegetable can well be replaced with tomato paste. To prepare a zucchini snack with rice, it will take 500 milliliters.
3
Shredded zucchini, carrots, onions and tomato mass - all this mix in a pan, the volume of which is at least 5 liters. Then, there, enter sunflower oil, as well as granulated sugar and salt. With the lid closed, after boiling, simmer this vegetable mixture over low heat for half an hour. Remember to stir the mass periodically.
4
After the time has passed, pour the washed rice into the vegetable mixture. Cook, stirring constantly, until the cereal is ready. As soon as this happens, add to this mass ingredients such as vinegar and garlic squeezed through a press. Having mixed everything, as it should, distribute the resulting mixture on previously prepared sterilized dishes. Roll up jars with appetizer and, turning them upside down, warmly cover.
5
Store cans that have cooled down with a snack in the cellar. Zucchini with rice ready for the winter!