This recipe is an adapted version of the Spanish Paella dish. Seafood lovers will not be indifferent.
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You will need
- -500 g of a seafood cocktail;
- -200 g of rice;
- -40 ml of olive oil;
- -200 g chicken fillet;
- -1 tomato;
- -1 bell pepper;
- -1 onion;
- -200 g of string beans;
- -1/2 lemons;
- -2 cloves of garlic;
- -1/4 chili peppers;
- -1/2 tsp saffron;
- -0.5 l chicken stock.
Instruction manual
1
Heat the olive oil in a wide pan and fry the garlic and hot pepper. After frying, remove them from the pan.
2
Cut the chicken into slices. Put in the pan with the remaining oil and fry for about 4-5 minutes. We remove and remove to the side.
3
Frozen thawed sea cocktail in the same pan for 2-3 minutes. Like chicken fillet, remove and put aside.
4
Now fry the onion until half-cooked, add chopped bell pepper and garlic and fry them, stirring 3-4 minutes.
5
Finely chop the tomato and add it and green beans to the onion and pepper.
6
Put the steamed rice on top of the vegetables.
7
Pour it and vegetables with chicken stock and add saffron. Top with fried seafood and chicken fillet. Close the lid and bring the rice to readiness.
8
Garnish with fried shrimp and lemon and can be served!
9
This dish cannot be laid out on plates. Paella is eaten from the pan while it is hot.