Meat Xhe is an easy-to-cook Korean dish. Despite its exotic origin, meat hey does not require any special products, except, perhaps, soy sauce, without which it is almost impossible to make Asian food.
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You will need
-
- Potato - 1 kilogram;
- meat - 500 grams;
- carrots - 2 pieces;
- small onion - 2 pieces;
- garlic - 2 cloves;
- soy sauce - 2-3 tablespoons;
- ground red pepper
- salt
- 25% vinegar
- vegetable oil - to taste.
Instruction manual
1
Cut the meat from bones, fat and veins, rinse thoroughly in cold water, let it dry a little and cut into thin strips. Put in a pan and fry in vegetable oil until golden brown. So that the meat does not give a lot of water, it can be pre-marinated in vinegar.
2
Wash the potatoes, peel them and cut into strips.
3
Put 2 liters of water on the fire, bring to a boil, add 3 tablespoons of vinegar to it, so that the water turns out to be slightly acidic, salt and pour the potatoes to boil. After the water boils, boil the potatoes for about 5-7 minutes and discard in a colander.
4
Wash, peel, chop, or grate the carrots.
5
Cut onions into thin half rings and pour a little vinegar. Let stand for 5-10 minutes, then rinse the onion with cold water.
6
Now mix potatoes, meat, carrots, chopped garlic, soy sauce and red pepper. Put onion on top and season with hot vegetable oil, mix and let it brew for 30-40 minutes so that the meat can soak up the spices.
7
Serve cold. Optionally, sprinkle the dish with fresh herbs.
Useful advice
Koreans in the preparation of this dish season it with a flavor enhancer (monosodium glutamate). Hehe turns out to be much tastier with him, but this supplement is not very healthy.
Using the same technology, this dish can be cooked without adding potatoes.