Since ancient times, goose meat on the table has been a symbol of prosperity. Until now, dishes from this bird are considered very relevant. Many cook it whole, but the goose slices are no less tasty.
Pick your recipe
You will need
-
- 1. Goose meat - 2-3 kg;
- 2. Garlic;
- 3. Salt
- pepper
- nutmeg
- ginger;
- 4. Cherry berry;
- 5. Cherry wine.
Instruction manual
1
Rinse the goose carcass thoroughly under running water and dry. Cut into portions.
2
Stuff each piece individually with garlic, making a small cut and putting half a clove of garlic cut lengthwise into it. In addition, stuff the meat with pitted cherries.
3
Add salt and pepper to each slice, sprinkle with nutmeg and ginger.
4
Fold in a deep pan and simmer over high heat for 15 minutes. Then reduce the fire and simmer until the liquid finally boils.
5
Pour in about 3/4 cup of cherry wine and continue to simmer until all the liquid has evaporated. Goose slices ready! Bon Appetit!
note
Watch the condition of fruits, they should not be "overcooked"!
Useful advice
Serve the goose with fruit.