Turkey meat is very similar to chicken meat, but it is more tender and also cooks faster. I suggest you make turkey goulash. It goes well with pasta, rice and potatoes.
Pick your recipe
You will need
- - turkey fillet - 600 g;
- - sweet pepper (red and yellow) - 2 pcs;
- - onions - 2 pcs;
- - garlic - 1 clove;
- - tomato paste - 2 tablespoons;
- - ground paprika - 1 teaspoon;
- - salt.
Instruction manual
1
First you need to chop onions and garlic. Cut sweet peppers into cubes, only before they do, cut out their core.
2
Turkey meat must be cut into pieces, the size of which should be approximately 3x3 centimeters. Pour the vegetable oil into the pan and fry the chopped fillet on it for 5 minutes. Add salt and cook over low heat for another 10 minutes.
3
Take another pan and fry chopped onion and garlic on it for 5 minutes. After time, add peppers to this mixture and fry vegetables for another 5 minutes, stirring continuously. Then pour 250 milliliters of water into the pan. Bring the resulting mass to a boil.
4
Add the fillet, as well as paprika and tomato paste to the fried vegetables. Mix everything thoroughly and simmer over low heat and certainly under the lid for 7 minutes. Turkey goulash is ready!
