This fall, a rich harvest of mushrooms. Try to cook them with potatoes and sour cream in a pot, but not in the oven, but in an air grill. In it, vegetable dishes are prepared 2 times faster.
Pick your recipe
You will need
- For 4 servings:
- - 300 g of fresh mushrooms;
- - 300 g of potatoes;
- - 2 tablespoons of butter;
- - 1 glass of sour cream;
- - 1 onion;
- - pepper and salt to taste.
Instruction manual
1
Boil fresh mushrooms and discard in a colander. Chop the onion into small pieces. On an ordinary stove in a skillet with vegetable oil, fry the onions and mushrooms.
2
Peel and cut the potatoes into small cubes. In a clay pot, put a layer of potatoes, then a layer of fried mushrooms with onions, then another layer of potatoes and a layer of mushrooms. Salt everything and season with black pepper. Add some mushroom broth. Top with sour cream.
3
Place the pot of potatoes on a low wire rack. Set the temperature to 180 degrees and simmer the dish for about 50-60 minutes at high speed.
Useful advice
Fresh champignons can not be boiled, but cut into slices and immediately fry in vegetable oil for about 10 minutes.