Buckwheat is a healthy cereal known to everyone since childhood. Parents often prepare buckwheat in milk for their children, as they know about all the useful and nutritious properties of this dish. It would seem that it could be simpler than buckwheat, boiled in milk? Moreover, such a wonderful breakfast will energize you for the whole day.
Pick your recipe
You will need
- - buckwheat groats 1 cup
- - 3 or 4 glasses of milk
- - a few tablespoons of sugar
- - butter
- - salt
- - vanillin
Instruction manual
1
It is best to cook buckwheat porridge in a container with thick walls or in a cauldron. When choosing enameled dishes, you need to be prepared for the fact that, most likely, porridge will burn.
2
The first thing you need to sort out and rinse. They start to cook it only after the water has become completely transparent. Next, pour the milk into the pan and put it on the stove. When the milk boils, add a little salt, sugar and vanillin.
3
After that, you can fill up buckwheat and again wait for the moment when the milk boils. A tablespoon of butter will give the taste and aroma of buckwheat porridge, but at the same time increase the number of calories. Now the fire on the stove should be minimal, and the pan is completely covered with a lid.
4
It is important to stir the porridge regularly, otherwise an unsightly milk film will form on it. This tasty dish is cooked for about half an hour. To get the porridge, it must be left for 10 minutes with a lid on and wrapped in a towel.
5
The dish turns out very tasty and aromatic, if you cook it in the oven in portioned small pots. Some in buckwheat porridge add condensed milk and even honey, which gives the dish a delicate honey taste.