From four months old, the baby needs to be introduced to the first lure. Buy or cook? When you prepare food for your chick yourself, you not only feed him, you give him such images of health and a piece of his warmth.
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Instruction manual
1
If there is at least one small child in the house, then usually only one parent works, so there is not much money in the family. And ready-made baby food in jars is expensive. In this case, many mothers begin to cook baby purees, soups and juices themselves. This is beneficial, while parents know which vegetables or fruits this puree is made from. To prepare baby food at home, you need a blender, a juicer and a coffee grinder. When the baby is a little older, you will need another double boiler. Complementary feeding begins with one-component juices and mashed potatoes for infants. Introduce each new product gradually, starting with half a teaspoon in the morning, and observe the behavior of the child throughout the day.
2
Juices The first lure is apple juice. Take an apple, wash it thoroughly with soap and put it in a juicer. Such juice should be given to the baby immediately, it can be stored no more than a day. To make pumpkin juice, first place the pumpkin in the oven and bake for 20 minutes. In a juicer, you will not get only one juice - banana. If you decide to treat your baby with banana juice, take banana puree and dilute it with boiled water.
3
Vegetable puree After juice, vegetable puree is introduced, and only then fruit puree. If you first give fruit puree, then the child may not like the vegetable. Take any low-allergenic vegetable (zucchini, pumpkin or cauliflower), cook it and wipe it with a blender. The mashed potatoes should be liquid at first, but gradually make them thicker. Vegetable purees can be cooked for two days, but no more. The later you add salt and sugar to your baby’s food, the better. Does the kid eat vegetables well? Introduce mashed fruit.
4
Wash fruit applesauce (subsequently - pears, apricots, peaches), rinse, bake in the oven (microwave) or cook in a saucepan. Do not add a lot of water to preserve vitamins. Cool and soften with a blender. The dishes in which you cook must be clean.