These delicious, soft and incredibly fragrant buns will appeal to both adults and, of course, children. After all, they turn out gentle and airy.
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Ingredients for the dough:
- Fresh milk - 250 ml;
- 2 eggs;
- Sugar - 150 g;
- 1/2 tsp salts;
- Dry yeast - 1 tbsp;
- Flour - 450 g;
- Vanilla sugar - 1 pack;
- Margarine (oil) -100 g;
- Lemon zest (optional).
Ingredients for the filling:
- 1 egg
- Sugar - 150 g;
- Vanilla Sugar - 1 packet;
- Low-fat cottage cheese - 200 g;
- Raisins - 150 g.
Cooking:
- Let's start with the preparation of raisins. It is sorted out, washed thoroughly, and then soaked in a small container.
- Pour yeast, sugar and flour into warm milk (40 degrees). The mass must be thoroughly mixed and put away in a warm place.
- Next, melt the oil to a liquid state. Vanilla sugar, eggs, salt and sugar are placed in it. Everything is thoroughly mixed and poured into a suitable dough. The flour intervenes in small portions so that a tough dough is obtained. Again, we remove the heat.
- Prepare the filling. Combine cottage cheese, raisins (drain water), vanilla and plain sugar, and an egg in a cup. Mix everything thoroughly. In the event that the resulting mass is liquidish, you need to add a little flour or semolina to it.
- When the dough is suitable, it should be divided into 22-24 balls of approximately equal size. Using a rolling pin, make cakes out of them, and cut the edges with a sharp knife. There should be 3 notches. One large, the second smaller and the third smallest.
- The filling is placed right in the center and is wrapped in the smallest part. It should be well fixed. Then do the same with the part that is slightly larger, and then with the rest. It is necessary to connect extremely reliably so that the bun turns out to be very beautiful and does not fall apart.
- When the buns come up, they are greased with a mixture of milk and yolk and sent to the oven, preheated to 180 degrees. How well browned, the buns can be obtained.