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How to cook potted dishes

How to cook potted dishes
How to cook potted dishes

Video: HOW TO MAKE THE BEST ONE POT CHICKEN RICE 2024, July

Video: HOW TO MAKE THE BEST ONE POT CHICKEN RICE 2024, July
Anonim

Dishes in a pot are an excellent outlet for housewives who have little time. All you have to do is cut the ingredients and put them in a pot. And after an hour you can treat your family with a tasty and healthy dinner, because when baking in the products there are more useful substances than when frying. Also, this option of dinner is good in that you can choose any set of products that you like. An example of a very simple recipe is in front of you.

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Instruction manual

1

To prepare a pot of potatoes and meat, it is better to take pork. Such meat will cook faster, give more juice and be tender. But if there is no pork, anyone will do. Beef, veal, chicken - the main thing is that there are no bones.

2

Cut the meat into large enough pieces.

3

Chop the onion finely.

4

Rub carrots on a coarse grater. If there is very little time - you can simply cut into circles.

5

Wash the potatoes, peel and cut into small cubes.

6

First put the meat in the pot, then the onions, carrots and the last potatoes. Each layer needs a little salt. Add 75 ml (slightly less than half a glass) of water.

7

We put pots in the cold oven, turn on the fire above average. In an hour, the dish is ready!

8

Such pots turn out delicious and without any dressing. But you can, for example, instead of just pouring pots with water, make a sauce of sour cream and garlic.

9

In a deep bowl, put 2 tablespoons of sour cream.

10

Peel two large cloves of garlic, grate on a fine grater and add to sour cream. Salt the sauce a little.

eleven

Add a glass of water and mix well. Water must be added so that the sour cream does not coagulate during the heat treatment.

12

Pour the pots with the resulting sauce. Please note that the sauce should not fill the pot more than half.

thirteen

Another option for decorating the pot. Take some hard cheese, rub on a fine grater.

14

Add a tablespoon of mayonnaise and one grated clove of garlic. Shuffle. Put the resulting mixture into pots on top for 5-10 minutes until cooked.

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If you decide to cook pots for guests, and among them there are vegetarians, the solution is very simple. Instead of meat, you can put mushrooms, previously frying them in butter. Or you can make just a vegetable pot - add tomato, bell pepper and zucchini to the potatoes with carrots and fill with water.

16

You can come up with a lot of options! It all depends on your imagination, the availability of products in the house and the desire to experiment. Bon Appetit!

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