This recipe is fast, with a minimum of ingredients and amazing taste. The main advantage of the recipe is that you can choose the filling to your liking.
Pick your recipe
You will need
- Sour cream (130 ml);
- Mayonnaise (120 ml);
- - egg (1 pc.);
- - cheese of hard grades (45 g);
- - flour (8 tbsp. L.);
- - ham (70 g);
- - dill and salt to taste;
- –Tomatoes (1 pc.);
- - seedless oil (5-7 pcs.)
Instruction manual
1
First you should make a dough. To do this, take a deep bowl, break the eggs, salt, while carefully whisking with a whisk. Insert mayonnaise and sour cream gradually into the egg mixture and mix well again.
2
The last step is to add flour. As a result, you should get a dough of creamy consistency. Leave the dough for a while to insist.
3
Prepare the filling. Take the ham, free from the top film and cut into thin strips. Grind the olives in the form of circles. Remove the stem from the tomato, rinse and cut into thin slices. If the tomatoes are soft, then it is better to remove the core.
4
Next, take a deep frying pan, put on the burner and gradually heat over low heat. Pour the first layer of dough into the bottom of the pan, put the ham, then tomatoes and olives. At the end, sprinkle with a thick layer of cheese and chopped dill. Pour the remaining dough on top and shake the pan a little.
5
Close the pan with a lid and cook the cake on low heat for about 20-30 minutes, remembering to periodically monitor the temperature of the burner. When you feel a pleasant aroma, and the top of the cake turns golden, then the dish can be considered ready.
note
The dough prepared according to this recipe is universal and it is possible to cook various types of pies with various fillings from it.
Useful advice
The filling of the pie must be covered with a layer of cheese. So the filling will turn out more juicy and tasty.