Azu is a delicious meat dish of Tatar cuisine, which includes various vegetables and pickles. One of the oldest recipes for cooking asu includes horse meat as the meat, but you can use lamb, pork or beef. According to tradition, the basics are prepared in a cauldron or a special boiler, however, at home, you can use a pot.
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Ingredients for Tatar Azu
Cooking the basics in Tatar will not be difficult, and you will delight your loved ones with a delicious original dish. You will need:
- 400 g of fatty mutton;
- onions - 3 pcs.;
- carrots - 1 pc.;
- potatoes - 8 pcs.;
- pickled cucumber - 6 pcs.;
- 150 g of hard cheese;
- 2 tsp tomato paste;
- 3 tbsp. l mayonnaise;
- 3 tbsp. l ketchup;
- 150 ml of water;
- spices to taste;
- bay leaf - 2 pcs.;
- salt, black pepper - to taste;
- vegetable oil (for frying).