Such a delicious treat, like an orange muffin, will surely please both children and adults. For its preparation, boiled orange is used, which gives the dough an unusual taste.
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Ingredients:
- Oranges - 2 pcs;
- Sugar - 5 tbsp;
- Eggs - 3 pcs;
- Almonds (ground) - 60 g;
- Oil - 200 g;
- Bee honey - 70–80 g;
- Icing sugar - 250 g;
- Zest with orange.
Cooking:
- First you should boil an orange. To do this, washed citrus is put in a saucepan with water and put on fire. It should cook for a long time, as a rule, at least 90 minutes. As a result, the orange should become very soft.
- Then the fruit is divided into slices with a knife and all the bones are removed from it. After that, you will need to prepare orange puree using a blender. Just fold the pieces into the appliance and grind them to a puree state.
- Before proceeding with the preparation of the cream, all products should be removed from the refrigerator so that they become room temperature. Combine honey, butter and granulated sugar in a deep bowl, and then using a mixer, beat the mixture until it is light. Then drive one egg into the resulting mass with the same mixer.
- Then ground almonds and orange puree are put in, and again everything is thoroughly mixed. After this, it is necessary to fill the flour and mix the mass with a mixer or whisk until it completely interferes. However, kneading too long should not be.
- Prepare a baking dish. To do this, its surface must be well lubricated with oil and sprinkled with a thin layer of flour. Put the dough in the prepared form and send it to the oven preheated to 180 degrees. The cake will be baked for approximately 45-50 minutes.
- While the dessert is baking, prepare a fondant. It must be heated by mixing with a large spoon of boiled water. When the cake becomes warm, it will need to be coated with the resulting mass.
As a decoration, you can use the zest of an orange or slices of this wonderful fruit.