If you don’t have time to prepare complex desserts, it’s good to always have ready-made puff or yeast dough on hand, which will always help out if you need to urgently prepare something for tea, for example, when guests are on the doorstep.
Pick your recipe
You will need
- - chilled puff or yeast dough;
- - apple jam (or any other);
- - 1 tbsp. a spoon of flour;
- - 1.5 cups of sunflower oil;
- - paper towels;
- - icing sugar (optional).
Instruction manual
1
If you use frozen dough, you must defrost it. It defrosts quickly. Roll the chilled dough on the table, sprinkled with lightly flour. Put the sunflower oil to heat in a deep bowl over low heat.
2
Cut out the circles with a cup or glass and put 1 teaspoon of jam on each half of the product. Cover the side with jam with the other half of the circle.
3
Take the edge of future pies with a fork. So that the dough does not open when frying, you can pre-grease the edges with water and press down with a fork on all sides.
4
Increase the heat from small to medium and carefully lower the items with a slotted spoon in hot oil. Fry on both sides until golden. Place on a paper towel to absorb excess fat. If desired, you can sprinkle with powdered sugar.
